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Lebanese Street Food That You Want Right Now

The best way to experience the tastes of Lebanon is to experience the street food style. The stands are a part of our culture for a number of hundreds of years. This is the reason why people love eating at them in the summer.

Shish Kebabs

Traditional Lebanese shish kebab recipe is made from lamb marinated in an assortment of garlic, salt, pepper, and your choice of spices. It’s then grilled to perfection, along with vegetables like mushrooms capsicum or onions and cherry tomatoes. These easy meals are ideal for on-the-go and make the perfect accompaniment to barbecues in the summer. Be sure to have salads on hand so that everyone is able to enjoy their food.

Shawarma

Shawarma sandwiches have a wonderful flavor. It is made from thinly cut pieces of marinated pork that has been slow-roasted over a long period of time on a skewer with a vertical design. The meat is then paired perfectly with tahini sauce as well as lettuce tomato onion pickles, and chicken.

This is the most delicious sandwich! You can find them everywhereeven if they do not have “ifice” printed on their doors due to the fact that these types of pita based foods are very widespread all over the world with a particular focus on Arab countries like Lebanon in which it first appeared the time when people sold their items at market places, though the primary source was agriculture.

Falafel

No matter if you’re vegan, vegetarian, or an avid fan of delicious food-falafel wraps are sure to become your new favorite snack. The star of the show are these crispy, fried balls that are made from chickpeas, which are mixed with spices including cumin and coriander along with garlic chili powder. They’re then cut into cones of varying sizes before being covered in pita bread. They’re then topped with lettuce onion pickles pepper rings – and Tahini sauce (who does not love a little dipping?). Whether it’s breakfast time lunch dinner or another occasion, the dish has something truly special to offer.

Kebbeh

Kebbeh is considered to be Lebanon’s national food and has been consumed in this region of the world for thousands upon years. The ingredients include burghul (a variety of wheat that is cracked) minced onions and ground lamb, but it also includes other meats such as beef or chicken; chopped pine nuts and a variety spices such as salt, cumin and Cayenne to cinnamon. You can also add heat to the dish by adding chilies. These ingredients are thoroughly combined then fried till golden brown before being consumed in raw form. It is usually created into small cylinders or cooked in a flaming oven in which you can add other vegetables , such as green beans chimichurri like.

Kafta

Kheer bandooki is a wish come true for meat lovers. This street food is made by grinding ground lamb, beef or chicken. They are then seasoned to perfection before being shaped into cigar-shaped cylindricals. Then they are cooked with open flames and skewers.

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